This Southern Pot Roast is the coziest one pot dinner. It is loaded with fresh herbs, garlic, red wine, potatoes, carrots, onion, celery, and whole mushrooms. It is all slow cooked to perfection in a dutch oven creating the best pan sauce. You can turn the cooked potatoes into a white cheddar mash or serve them as is. Regardless, there is plenty of red wine leftover for drinking!
