Woon heng

Wonton dumpling soup '馄饨汤' to start your Monday⁣😍 Hello friends, I have finally perfected my wonton, the shape and filling is just what I needed, yay🙌! I made a batch last time but didn't get into this feed, it was too big🙈 Wonton is a smaller version of dumpling, so all ingredients need to be finely chopped. 😉 ⁣ Recipe (yields 30-40 wontons)⁣ Ingredients:⁣ ~ 1 package wonton wrapper (used Myojo), thaw at room temperature⁣ ~ 3 cups of Napa cabbage, julienned ~ chopped: 1 🥕, 6-8 caps…

Are you a dumpling fan? Dumpling is one of the many traditional dishes that Chinese family make together and eat during Chinese New Year.

Who wants some finger-licking-good sweet and tangy crusty ‘wings’ for Fri-Yay?! . YES🤩|meh🙄, let me know👇🏻 . Finally got to make some of these all famous cauliflower wings!! My kids ate most of them😆I only got to try one, that just proves how good it is. . Crusty ingredients: ~ 1/2 cup AP flour ~ 2 tbsp rice flour ~ 3/4 cup water ~ 1/2 tsp salt ~ white pepper to taste Mix all in a bowl and set aside. Preheat oven to 495F. Cut a small head of cauliflower into florets and coat them well…

Chestnut mushrooms sticky rice bowl 😋 '香菇栗子油饭'⁣⁣. A few days ago we celebrated the Tuan Wu/Dragon Boat Festival '端午节' with sticky rice dumpling that's wrapped in bamboo leaves. The skill to wrap them in a triangular cone shape takes lots of practice. My sweetest grandma taught me once but I never master it. I miss her so much ❤️, especially on this day because the scene of her teaching us how to make sticky rice dumplings is still so vivid in my mind. Her short stay in the US was the most…

CHONTEL DUNCAN on Instagram: “A VEGGIE FAVOURITE I make Asian noodle stir fry quiet often because it's incredibly tasty and low in calories. It's easy to flavour…”

Looking for an easy meal? Give this 20-minute Ginger Tossed Noodle dish a try today! It is easy-to-make and simply delicious for any meal.

Get your chopsticks ready because you are in for a treat. These juicy dumplings are stuffed with tofu, bok choy, black bean sauce, and mushrooms. The dumplings get covered in a spicy sauce made from chili, sesame oil, soy sauce Chinese black vinegar, ginger and sugar. Our Southeast Asian Cuisine edited by @beyondsweetandsavory features recipes that are packed with traditional flavors, authentic dishes, and family recipes. From noodles, rice dishes, buns and soups this feed has it all!

Crispy bottom Veggie Buns made with a simple no yeast dough & filled with crunchy green beans. Recipe by the amazing Woon Heng.

The most delicious Taiwanese dish, Three cup (San Bei) Tofu, 三杯豆腐 is packed with aromatic Thai Basil and delicious sauces for a tasty meal.

Fluffy and crispy Pan-fried Steamed Veggie Buns (Sheng Jian Bao) with a crispy bottom layer that you can't stop with just one bite.