Wishbone kitchen

My favorite summer pasta, ft sweet sungold tomatoes, jammy shallots, salty parmesan cheese, and LOTS of butter.

Reasons that I hate baking are 1. I’m not a huge fan of sweets and 2. it’s hard. This recipe was none of those things. Even if you are someone who likes baking and enjoys sweet things: I challenge you to make this anyways. The crust for this was SO EASY to make it was […]

Basically a flu shot. Also known as Swamp Soup.

Pasta alla zozzona is a pasta dish that combines the four traditional roman pastas: cacio e pepe, carbonara, amatriciana, and gricia

This salad is richer than all of us. She's stunning, she's sophisticated, she is the main character.

Everyone’s favorite low-maintenance summer side dish. I intentionally made this recipe with only 4 ingredients because summer is about being as unfussy as possible. Less time in the kitchen = more time sitting in the sun drinking wine. This side is extremely versatile in that it’s relatively neutral in flavor, so it will pair well […]

A twist on your classic Carbonara with the addition of Calabrian Chilis and ‘Nduja. ‘Nduja is a salume (salami if you will) that is native to the region of Calabria in southern Italy. It is unique for its spreadable quality, almost mousse like. It contains a combination of prosciutto and speck (smoked proscuitto) flavored with […]

accidentally the best pasta dish I’ve ever made

If there are two things I want you to take away from this recipe it is that: 1.) blanching is the best way to cook green vegetables and 2.) you should be dressing your vegetables as you would your salads! Let’s unpack. A properly cooked green vegetable, let’s say an asparagus for example, should stand […]

Quick, simple, cheap, yet delicious appetizer. Literally what more could you ask for.