Winter slaw recipe

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This winter slaw, is packed with crisp crunchy veg and makes the perfect holiday salad. The sweet maple dressing and creamy pecans make it extra special and a delicious and fresh side for the festive season. Isn’t this Winter Slaw with Pecans and Maple Dressing beautiful! The two colours of cabbage add a bulk of...Read More Winter Slaw, Maple Dressing, Holiday Salad, Best Salad Recipes, Side Salad, Healthy Salad Recipes, Winter Food, Vegetable Side Dishes, Pecans

Winter Slaw with Pecans and Maple Dressing

This winter slaw, is packed with crisp crunchy veg and makes the perfect holiday salad. The sweet maple dressing and creamy pecans make it extra special and a delicious and fresh side for the festive season. Isn't this Winter Slaw with Pecans and Maple Dressing beautiful! The two colours of cabbage add a bulk of...Read More

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Brenda Mayfield
For a quick, fresh and simple side dish look no further than this Winter Coleslaw. Crisp seasonal vegetables are combined with crunchy nuts and sweet raisins in a creamy dressing. Since it goes with literally anything and everything, this is a slaw recipe you'll keep coming back to. #TheFamilyFoodKitchen Coleslaw Recipe Thanksgiving, Holiday Coleslaw Recipe, Winter Coleslaw Recipe, Coslaw Recipes Healthy, Coleslaw With Cranberries, Winter Slaw Recipe, Coleslaw With Raisins, Thanksgiving Coleslaw Recipe, Salads With Coleslaw

Winter Coleslaw

For a quick, fresh and simple side dish look no further than this Winter Coleslaw. Crisp seasonal vegetables are combined with crunchy nuts and sweet raisins in a creamy dressing. Since it goes with literally anything and everything, this is a slaw recipe you'll keep coming back to. #TheFamilyFoodKitchen

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The Family Food Kitchen
Winter slaw recipe / Riverford Winter Warmer Recipes, Baked Gammon, Winter Slaw, Winter Lunch, Stuffed Squash, Honey Roasted Carrots, Vegetarian Christmas, Roasted Apples, Winter Warmers Recipes

Winter slaw recipe / Riverford

At a time of year when we have hearty brassicas and root veg in the fields, we’ve merged them into this dark, hibernal take on a standard slaw. Gone is the mayo, in favour of a sharp, mustardy dressing, with some allspice to give a slightly Scandi feel. The nuts, seeds, and fruit add texture as well as taste.

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Janet Wheeler