Winter pastries

These Norwegian raspberry custard buns are delicious! Raspberries and bright yellow custard are wrapped in a blanket of cardamom dough.

As the year winds down, gift-giving season arrives. There is nothing better than homemade treats made with love, packaged beautifully, and given to dear ones to ooh and ahh over. Perhaps most importantly, to also gleefully devour. This year feels especially relevant to drop off love-you-can-eat to your dears. These glittery hand pies are perfect: They are darling and structured, timeless yet still surprising. They're like the myriad jolly cookies of the season, but with a bit extra to offer…

A twist on the old-fashioned All-American Pecan Pie. This Pecan Tart has all the classic hallmarks with a caramel-like pecan filling and all-butter flaky pastry but baked in a tart. It makes a fabulous make ahead dessert for Thanksgiving.

These breakfast buns are croissant muffins (cruffins) made out of brioche dough and rolled up with chai spiced sugar. And tossed in more sugar when hot!

Gingerbread Cream Pie packs a punch with gingerbread flavor, sweetened with honey, topped with homemade whipped cream in a Biscoff cookie crust. This holiday pie is quick, easy and a crowd pleaser. Perfect for Thanksgiving and Christmas.

From hot chocolate to Earl Grey, these decadent winter macaron flavors will keep you warm and cozy this season.

This Espresso Bread Pudding with Bourbon Sauce is warm, cozy, and completely addicting. The ultimate comfort food for the holidays!

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