Winter bowl

One of my favorite ways to get in plenty of veggies during the winter months is to make a Buddha Bowl like this one. I roast up tons of veggies, add whole grains, beans/legumes, avocado, and finish everything off with a fun dressing to give the bowl plenty of flavor.

Bring a little bliss into your dinner routine with this bowl of roasted sweet potatoes, honey brickle and massage kale. It's like eating at your favorite veganish restaurant. Only you can do it in your slippers.

This well-balanced gut healing recipe will easily become your new meal prep go-to. It has everything you need including plant protein, greens, complex carbs and tons of flavor!

Keep your glow all winter! Easy homemade falafel, roasted veggies, and flavorful sauce all in one big bliss bowl! vegetarian / vegan / gluten free recipe.

Vegan sweet potato energy bowls, with Mexican flavours and winter produce. With red cabbage, pickled onions, quinoa, and kidney beans.

These nourishing Quinoa Buddha Bowls are packed with roasted veggies, chickpeas and fluffy white quinoa, all tossed in a creamy tahini sauce!

& cold weather habits

The BEST Winter Grain Bowl! Roasted root vegetables, earthy grains, dried fruit, dark leafy greens, buttery goat cheese, and lusciously creamy balsamic dressing.

Vegan gluten-free winter veggie bowls filled with roasted sweet potato, chickpeas, and brussel sprouts, topped with creamy maple tahini, served over quinoa!

Roasted acorn squash, herby goat cheese, and juicy pomegranate seeds create the perfect veggies-to-comfort-food ratio in these winter breakfast bowls. They’re nourishing, sweet, and savory—and definitely one of my favorite cozy winter meals.