Wine pot roast

Tender and delicious slow cooked beef roast in red wine sauce made simply in your slow cooker/crockpot. Serve pot roast over mashed potatoes or with your favorite side dishes.

Red Wine Pot Roast is an easy classic comforting meal made from chuck roast seasoned with herbs, spices and red wine cooked until it is fork-tender.

I feel like I’m constantly multi-tasking, so I love recipes where the oven does most of the work for me. Words can’t even describe how good this beef is – the red wine adds a wonderful depth of flavor and provides a perfect pan sauce for the beef. I served ours with celery root puree, ... Red Wine Braised Pot Roast

Red Wine Pot Roast just melts in your mouth! The beef is braised for hours in a savory red wine sauce for tender, flavorful shreds with a slight crisp. This is a no-frills dish that’s ideal for any occasion.

Try this Crockpot Pot Roast if you want to serve tender beef, perfectly cooked vegetables and the best gravy ever! Made with red wine and herbs for so much flavor. | #crockpotrecipes #potroastrecipe #comfortfood

Braised beef is one of my favorite things to make for dinner in the fall and winter. It's cozy, comforting, and practically guarantees an impressive result – all with very minimal effort required. This particular recipe is a slightly more budget-friendly version of my popular Damn Good Red Wine Braised Short Ribs, replacing pricier beef short ribs with a hearty chuck roast instead. After an hours-long simmer with aromatic veggies, fresh herbs, and red wine, the humble beef chuck transforms…

Break out the dutch oven for this decadent red wine pot roast recipe. It slow braises to tender, shredded perfection, served with a rich au jus sauce.

Braised beef is one of my favorite things to make for dinner in the fall and winter. It's cozy, comforting, and practically guarantees an impressive result – all with very minimal effort required. This particular recipe is a slightly more budget-friendly version of my popular Damn Good Red Wine Braised Short Ribs, replacing pricier beef short ribs with a hearty chuck roast instead. After an hours-long simmer with aromatic veggies, fresh herbs, and red wine, the humble beef chuck transforms…

This slow cooker pot roast with mushroom gravy is slathered with delicious mushroom sauce made from the flavorful juices left behind in the slow cooker. It makes a super rich and comforting beef roast that’s slow cooked, juicy and tender. | Slow Cooker Pot Roast | pot roast recipes | slow cooker | comfort food | winter Recipes | beef pot roast | mushroom sauce |

Once you learn how to make Ina Garten’s Company Pot Roast recipe, you’ll never be at a loss for elegant, savory dinner ideas again. My foolproof guide includes the original Barefoot Contessa recipe and my stress-free slow cooker method, so you can prepare your menu any way you prefer—even Pot Roast in a Pressure Cooker!