Wine gravy

Learn how to make gravy without drippings using this red wine onion gravy recipe! An easy homemade gravy made with flavor-packed ingredients.

Yes, anyone can make gravy. If you can pour liquid into a measuring cup and whisk something, you will master this classic gravy recipe in your first try.

Bordelaise Sauce is a classic, rich French sauce to serve over beef tenderloin made with red wine, shallots, beef broth, butter, and minced thyme.

This easy red wine jus is the perfect sauce to serve with your roast, steak or savory meal. A delicious red wine sauce with beef stock.

A luscious dark gravy for our prime rib roast with red wine and beef stock. This recipe is very easy, doesn’t require complicated ingredients and will shake up your dinner plate.

This Red Wine Onion Gravy recipe is an absolute game changer. So gorgeously rich and packed full of flavour, prepare to never use a packet of store bought gravy again!

This easy Mushroom Gravy recipe is a great way to add flavor to dishes. It’s made from simple ingredients and optional red wine for richness.

Rich, smooth, and so incredibly easy, this gravy can't be beat. Made with a base of butter, shallots, fresh sage, and broth, and finished with the drippings form your Thanksgiving turkey.

Whatever you’re roasting – a joint of meat or a chicken, duck, game bird or turkey – use the juices left in the roasting tin to make an aromatic rich red wine gravy.

Rich, smooth, and so incredibly easy, this gravy can't be beat. Made with a base of butter, shallots, fresh sage, and broth, and finished with the drippings form your Thanksgiving turkey.