Wine dishes

Coq au Vin is a traditional French stew where chicken is slowly braised in red wine and garnished with mushrooms and pearl onions.

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Pairing wine with chicken may seem like a simple task. White wine always goes with poultry, right? Well not so fast. White wines do pair more easily as chicken is a light, mild protein, but that doesn’t mean you can’t enjoy a delicious red wine with your chicken dish. As is often the case with choosing the right wine, you’ll want to consider how the chicken is prepared, the ingredients used and what, if any, sauces are accompanying your meal.

As the colder months approach, nothing beats the comfort of an easy red wine beef stew. This simple beef stew recipe offers a rich, warming experience on those chilly nights. Infused with red wine's robust flavor and tender braised beef, it’s a surefire way to stay cozy and satisfied. What’s more, it’s a breeze to make with a few simple ingredients, guaranteeing a quick and easy bowl of stew whenever you crave that soothing comfort.

France is a country with some of the best food in the world, known for its finesse, flavour, and celebration of local ingredients. While some dishes are known around the world, such as croque monsieur, beef bourguignon, and escargots, there are many more which are specifically found in regional areas of France. From raclette to mussels, crepes to ratatouille, each region of France has its own food influenced by their climate, farmland, neighbouring countries, even their cheese and wine.

This tender Beef Braciole recipe is a company-worthy, hearty Italian dish with a savory filling in a wine-infused sauce perfect for company!

An easy and elegant pear appetizer recipe. Perfect for your next wine tasting party or dinner party.

As far as French cuisine goes, this Classic Beef Bourguignon is a must make! Tender beef swimming in a rich wine sauce--perfect for the holidays.