Wine braised chicken

Classic French Coq au Vin, chicken pieces browned until golden, then slowly braised in red wine with carrots, onions and mushrooms.

This coq au vin blanc recipe shows a great way of making succulent chicken with mushrooms cooked in white wine and a splash of cream.

This Wine Braised Garlic Chicken is simple comfort food made chic! Tender chicken quarters are braised in an herbaceous, decadent white wine butter sauce in this simple, delicious one-pot-wonder dinner! #chicken

Wine Braised Chicken is the most mouthwatering, savory dinner you'll ever try! Slow simmered in red wine, this fall-apart-tender chicken is amazing!

This Classic French Chicken and Wine stew - Coq Au Vin dish will prove that good food doesn’t have to be complicated or expensive to make.

Red Wine Braised Chicken with Mushrooms is a quick and simple take on a classic French dish. Easy Coq au Vin in less than an hour that is just as delicious!

Braised chicken thighs with Middle Eastern spices, mushrooms, and dried figs in a wine sauce. A show-stopping braised chicken recipe!

Coq au Vin is a traditional French stew where chicken is slowly braised in red wine and garnished with mushrooms and pearl onions.

Reinvigorate your classic wine-braised chicken by swapping out a standard white wine for a zippy orange varietal sweetened with orange juice.

A classic recipe for French-style coq au vin, featuring tender braised chicken in a buttery red wine sauce with mushrooms, shallots and pancetta. Serve this delectable dish with noodles, polenta or mashed potatoes for the ultimate cozy dinner!