Wine beef stew

Is it even Beef Bourguignon if you don't follow Julia Child's recipe?? Turns out, yes. This fabulous French beef stew featuring burgundy wine is famous for a reason! It is different from a regular beef stew because the wine sauce is richer and thicker, and great care is taken to ensure the vegetables are not overcooked. The result is truly transcendent!

As the colder months approach, nothing beats the comfort of an easy red wine beef stew. This simple beef stew recipe offers a rich, warming experience on those chilly nights. Infused with red wine's robust flavor and tender braised beef, it’s a surefire way to stay cozy and satisfied. What’s more, it’s a breeze to make with a few simple ingredients, guaranteeing a quick and easy bowl of stew whenever you crave that soothing comfort.

Simmered in beef broth and red wine for hours, this beef stew with red wine is perfect to add to your slow cooker recipes. It’s hearty and comfort food at it’s finest.

How to make beef Bourguignon, a classic French beef stew with fall-apart tender beef, carrots, mushrooms, and onion in a rich red wine sauce.

If you’re looking for a tender beef stew that’s been kicked up a notch with a rich base then this Crockpot Beef Bourguignon is for you!

As the colder months approach, nothing beats the comfort of an easy red wine beef stew. This simple beef stew recipe offers a rich, warming experience on those chilly nights. Infused with red wine's robust flavor and tender braised beef, it’s a surefire way to stay cozy and satisfied. What’s more, it’s a breeze to make with a few simple ingredients, guaranteeing a quick and easy bowl of stew whenever you crave that soothing comfort.

Red wine beef stew is rich and hearty with a deeply seasoned broth. This stew takes some time, but the steps are easy and the reward is high.

Enjoy the timeless taste of this classic beef stew, enhanced with the richness of red wine to add an extra layer of flavor, making it a perfect choice for family dinners.

A hearty Dutch oven beef stew with seared beef, smoky bacon, potatoes, mushrooms slow cooked in a red wine broth until perfectly tender.

As far as French cuisine goes, this Classic Beef Bourguignon is a must make! Tender beef swimming in a rich wine sauce--perfect for the holidays.