This recipe is courtesy of The Southern Living Community Cookbook. It is actually a recipe for a pound cake, but I adapted it to make these adorable mini-bundt cakes. Unlike a "normal" pound cakes, where the butter and sugar are creamed first, and then additional ingredients are added, this recipe instructs to add the ingredients in the order they are listed to your mixing bowl and THEN mixing everything together. At the same time. All at once. Imagine my surprise. Imagine my doubts…
