Wilted arugula

Bright, peppery arugula and portobello mushrooms cook quickly in a savory reduction of sherry and chicken broth with onions and garlic.

Learn how to make wilted argula using our easy recipe, which begins with sautéing garlic in olive oil. It takes just a minute for the argula to wilt, which is when you should season it with balsamic vinegar for extra flavor.

Melina Hammer of Licking the Plate takes arugula beyond its lightly-dressed-salad niche.

Radishes and tomatoes bring Christmasy red color to this medley. But it’s so good, you’ll want to enjoy it throughout the year.

Here's the simplest salad you'll ever make! This easy arugula salad is fool-proof: you don't even need to make dressing. It comes together in minutes!

Wilted Arugula Lettuce Salad Warm Bacon Dressing

A staple of bagged salad mixtures, arugula can also be enjoyed on their own sautéed, wilted or stuffed in a wrap or sandwich.

Peppery sautéed arugula is dressed in a delicate buttery sauce with lemon, garlic and sherry vinegar. Pair this quick and easy side dish with roasted chicken or fish. Adapted from Eating Well....

Looking for a quick and healthy side dish? Try out this sauteed arugula recipe that will literally take you only 3 minutes!

Scrambled eggs... oh how of love thee. How many ways can you make scrambled eggs? About a million + one different ways. They are my go-to saving grace when I need a quick, protein packed breakfast. Now they may seem easy enough to make but I cannot stress enough to use the best ingredients you can find. Not just for scrambled eggs, but every time you cook. Take these eggs for example. For my eggs, I always try to purchase farm fresh eggs or at least cage-free organic. For the cheese, I buy a…