William sonoma recipes

This quintessential French dish, courtesy of the new Staub Cookbook is a must as the days get colder. Beef simmers succulently in mushrooms, herbs, and

Our readers are a discerning crew of skilled home cooks. So when we realized which recipes you were clicking and cooking over and over again, we

You liked us, you really liked us in 2020! Here were your top 10 most-adored on Instagram.

Garlicky Shrimp with Asparagus Fries and Meyer Lemon Aioli | Williams Sonoma Taste

Making homemade enchiladas doesn’t have to be time-consuming, especially if you start with shredded cooked chicken that’s left over from last Sunday’s

Easy Escarole Salad with Apple, Walnuts, Dates and Manchego | Williams Sonoma Taste

Crispy, buttery and aromatic with fresh rosemary, these potatoes are the perfect partner for the holiday turkey.

<p>Two things set this old-fashioned beef stew apart from its rivals: browning the beef in bacon fat and adding lots of vegetables to the pot, both of which add flavor to the velvety sauce. The result is comfort food, grandmother style. This grandmother didn’t cook with wine, but if you want to, see the variation below.<br> <br> <i>Looking for more dinner inspiration? Check out our <a…

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Brussels sprouts and bacon get a thumbs-up.