Let’s face it: Wild turkey legs, wings and to a lesser extent thighs can be unbearably tough, and the tendons are often as tough as bone. The answer? Turkey carnitas. Simmering your drumsticks for a long time in fat or broth, then shredding the meat and serving it in a taco or burrito, or in whatever make you happy. I am guessing you’ve eaten carnitas made with pork before..... | @huntgathercook #hankshaw #wildturkeyrecipes #turkeyhunting
![Avatar](https://cdn.statically.io/img/i.pinimg.com/140x140_RS/a4/7f/96/a47f966080c80fb0c881773a467eb41d.jpg)
Picky to Plenty - homesteading blog