This Best-Ever Wild Mushroom Ragu is seriously bold, rich, and flavorful Italian-style comfort food. And it's totally meatless! Fragrant aromatics like garlic and fresh thyme simmer in a porcini mushroom-infused stock to create a rich and earthy mushroom flavor. Add some crispy pan-roasted wild mushrooms, freshly grated parmesan, and a drizzle of truffle oil for an extra-luxe finishing touch. Toss the hearty mushroom sauce into pappardelle or spaghetti noodles for a comforting mushroom ragu…
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Jill Cavanaugh