Whole roasted pumpkin

Pumpkin may be inherently sweet, but in savory situations, the autumnal squash truly shines. Branch out beyond the pumpkin bread and pumpkin pancakes, and explore our best recipes for savory pumpkin soups, roasted pumpkin, pumpkin pasta, and even pumpkin chili to enjoy the season's favorite gourd in a whole new light.

All dressed up this earthy roasted pumpkin, with its nutty skin and sweet, velvety flesh, is ready to take its place as the star of the show.

This delicious roasted pumpkin is seasoned with olive oil, garlic, and chili powder. It's the perfect side dish for fall!

Spicy oven-roasted pumpkin wedges. This is the best roasted pumpkin recipe there is; learn how to cook roast pumpkin the perfect way.

How to Roast a Whole Pumpkin in the Oven Now that Halloween has past, I am sure chances are you

A whole roasted pumpkin is not only so easy to cook but is also incredibly gorgeous aesthetically when presented on the dinner table. Serve up with a sumac yoghurt condiment for the perfect companion.

When you roast vegetables whole you retain their integrity, really allowing the vegetable to be the hero. Plus, by not peeling them and cooking them in their skin, you concentrate more of their natural flavor. And we all know that there's more nutrients in and around the skin, so its better for you and saves on waste. Winning!

This whole roasted pumpkin stuffed with wild mushrooms and Gruyère would make an excellent holiday main course or side dish.

Sure to be a centerpiece dish at your next fall gathering, this pumpkin-centric recipe is just the right size for a crowd. In this meal, pumpkin plays a triple role: cooking vessel, serving bowl and part of the meal itself.

Thick wedges of Roasted Pumpkin with herbs and spices. A seasonal oven recipe that lets the pumpkin flavor shine! Easy and delicious.