Whole pig roast

Whole smoked suckling pig. Looking for a dish to blast your holiday party into the stratosphere? Fire up your smoker and read on.

A whole roast suckling pig is quite special. No other feast food of the holiday season cooks so easily, and presents so majestically. With its mahogany, crisp skin and its sticky-tender meat, people thrill to be at the party where this is on the buffet. Measure your oven, and be firm with your butcher about the pig’s size, so you can be sure it will fit — most home ovens can easily accommodate a 20-pounder. Then, just give the pig the time it needs in a low and slow oven for its meat to…

There are few dishes that send folks running for their cell phone cameras than a smoke roasted whole hog. Here is the ultimate recipe for cooking one in your own backyard!

Hosting a whole pig roast is an amazing way to feed a crowd. The meat in this pig is incredibly tender and the process is simpler than you might think!

Cook a Whole Roast Pig - Lechon Baboy: There is no better indicator of a seriously good party than a whole roast pig. For centuries this dish has been the hallmark of the no-holds-barred celebration. It's a time honored indicator of social status and generosity. I spent some time living …

Celebrate Independence Day (and a successful hog hunt) with a backyard feast. If there’s ever a time to go whole hog—in every sense—it’s Uncle Sam’s birthday. Cooking a whole pig (in this case, a 75- to 125-pounder, butterflied and with hair removed) in a backyard pit puts the neighborhood on notice: You’re taking the party to a new level. Come hungry, y’all, and bring your friends. This D.I.Y. cooker goes up, and breaks down, in an hour tops. Check local laws about open fires in town…

How to roast a whole pig: You'll need time, average cooking skills — and a mop

All countries have some dishes that are very important to people since it unites them culturally at different levels. To fulfill this role, Spain has the Roast Suckling Pig, a fantastic recipe that comes from the south of the country and is already more than a classic of this cuisine. The cochinillo asado or as it is known in English, roasted pig is one of the most popular recipes, and it is extremely easy to make.

WE LIKE PIG BUTTS AND WE CAN NOT LIE! In this recipe video, we roast a whole suckling pig on the rotisserie of the Blaze Professional Gas Grill! Cochon De Lait inspired by the Louisiana