Whole grain biscuits

Try these thick biscuits with a hearty flavor thanks to whole wheat flour and rolled oats.

Tender and easy 100% whole wheat biscuits that really are amazingly flaky. Ready to go in about 30 minutes, perfect for dinner, breakfasts, or even sandwiches.

These light and fluffy buttermilk biscuits are such a great carb. Perfect with any meal or even on their own. I just love them for breakfast!

If you're looking for a recipe for easy, delicious, fluffy whole wheat biscuits, this is perfect for you. These come together in minutes!

[i]These Flaky Whole Wheat Biscuits are tender and are made with wholesome ingredients, making them guilt free. Plus they require one bowl and take only 2o minutes! These biscuits will be a family favorite for sure![/i]

With snow falling outside, I have the urge to make a pot of soup and pan of biscuits. To me, comfort food doesn't get better than this....

These whole wheat biscuits are light, fluffy, and just a little bit healthier than the Crisco and white flour-laden ones. Best of all, they only require 7 ingredients you likely have on hand and less than 10 minutes of hands-on work! Freezing instructions included.

Bake this healthy, seedy loaf on Sunday and you can enjoy it all week--if it doesn't disappear first. This quick bread recipe is the perfect vehicle for both sweet and savory toppings, so try it as avocado toast one day and with honey the next. Store it tightly wrapped, as all the seeds make it a little more apt to dry out than typical whole-wheat breads.

Oatmeal protein cookies are easy, vegan, & gluten-free! Using peanut butter, flax, & cinnamon, they make a yummy, & healthy breakfast option!

The whole wheat gives these biscuits a nutty flavor. Patting and folding the dough makes the biscuits flaky too.