The whole eggs leche flan is made by steaming a leche flan mixture made by whole egg, sugar, evaporated milk, condensed milk and vanilla extract, in a llanera coated with caramelised sugar. The whole eggs leche flan is a scrumptious variation of normal leche flan and will give you the finest, richest, smoothest and creamiest leche flan you will ever tasted in your whole life.
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Liz Canon