White wine reduction sauce

This white wine sauce is easy to make and full of tangy, savory flavor from dry wine and Parmesan. Serve as a sauce for pasta, chicken or fish.

This delicate white wine sauce from Cooking Light uses dry white vine, chicken broth and a splash of white wine vinegar.#sauce #whitewine

A beurre blanc is one of the best sauces to pair with fish, chicken or vegetables. I love to make […]

In this herbaceous sauce, white wine brings out the flavor of the shallots and herbs by bonding to the butter and imparts greater flavor to the dish from the reduction in liquid.

Incredible sauce perfect for dipping and stirring into dishes.

This delicate white wine sauce uses dry white vine, chicken broth and a splash of white wine vinegar. Serve over pan-seared chicken breast or fish.

This creamy white wine chicken is easy enough to make on a weeknight but good enough for company! Ready in only 30 minutes.

Chicken in White Wine Sauce - it's one of the most delicious ways to finish pan seared chicken! And you'll love that it's simple enough for a weekday, yet

A red wine reduction sauce that is easy to prepare, but upscale enough for date night. Step by step instructions from a Certified Master Chef.

A Classic White Wine and Tarragon Cream Sauce that can be made in less than 10 minutes and is delicious on chicken, fish, and beef.