White trout recipes

Mediterranean Pan Seared Trout Recipe with Tzatziki Sauce | The Mediterranean Dish. My favorite way to eat trout fillet ever! First the trout fillets are spiced Mediterranean-style, then simply seared in olive oil and a hint of butter. Served with a simple arugula salad and Greek Tzatziki sauce. See the recipe on TheMediterraneanDish.com

Eat your way through the winter blues.

Tasty, nutritious and easy, this baked rainbow trout with garlic butter and herbs is a versatile main that can be served with many side dishes. This trout recipe can be adapted to salmon fillets or white fish. It's gluten-free, low-carb and Whole30-friendly.

Our classic Trout Amandine recipe features sliced, toasted almonds in a rich browned butter sauce that is flavored with lemon juice and Worcestershire sauce.

Grilled trout in foil is the best way to cook these fish fillets. Each trout filet is flaky, full of subtle flavor, and slightly nutty.

This pan-fried trout is an easy seafood dish that you can make in less than 15 minutes. It's the best way to cook trout fillets in a few simple steps.

The Best Baked Steelhead Trout Recipe - bake a whole salmon trout fillet in the oven in foil, seasoned with garlic, salt, pepper and paprika.

Garlic butter steelhead trout in foil is the easiest way to prepare trout. Season the fish with garlic, lemon, butter, salt and pepper, and bake.

Speckled trout, or spotted sea trout, is a popular saltwater fish species commonly found along the Atlantic coast of North America. Characterized by their distinct appearance of dark gray or blue backs and silvery-white bellies, speckled trout are prized among recreational anglers.

The tastiest trout tacos with mango salsa, ready from scratch in 15 minutes! Try these as a fun twist on fish tacos!