White mole

Mole blanco is a rare type of mole that is prepared for special events such as Easter or Christmas. Thick, nutty, and extremely creamy, the sauce consists of almonds, peanuts, pine nuts, Spanish almonds, garlic, onion, habanero peppers, and chicken broth

This is an adaptation of a less well known Oaxacan mole that is usually reserved for Christmas, Easter, or special occasions. Rich and creamy thanks to nuts, seeds, and white chocolate, this mole also has a fruity and complex flavor with a bit of heat. Traditionally, this uses golden raisins, but I have opted for apricots to lower the carbs. I like to serve this with crispy roast chicken though you can also use poached chicken breast, braised rabbit, even pan-fried, steamed, or baked white…

This creamy chicken stew is thickened with corn masa giving it a silky texture. This sauce is a mole blanco made with pepitas and aromatic chiles.

An unusual recipe for Mole Sauce that is just divine! Impress your partner or family with this "gourmet" Mexican sauce on your favorite meat. Mole is a very traditional sauce that is found in many authentic Mexican dishes. You can make the sauce up to week ahead of time, leaving the chocolate out. To serve, heat in a saucepan and stir in the white chocolate.

Two leading dermatologists from Sydney and London have created a guide that reveals how to tell six of the most common moles apart - and which ones are dangerous.

Royal icing recipe, cookie decorating blog, receta del royal icing, cookie decorating ideas,Decorated cookies in The Woodlands Tx, creative cookies

Albino Mole

This Almond Mole Recipe is an authentic recipe from my family in Mexico City, and made with many ingredients, like almonds.

mole rat.

The fairest and rarest of them all.