Ragù bianco is the white version of the traditional Bolognese sauce, a great classic of Italian cuisine.It's a pasta sauce made with ground meat and a soffritto of carrots, celery and onion, flavored with rosemary.What is the difference between Ragu' Bianco and Ragu' alla Bolognese? The name says it all: this version is "white" ("bianco"), that is without tomatoes.
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Julia Schulze