White baked ziti

This creamy sausage sage baked ziti is rich and comforting and loved by ALL! We call this "white" baked ziti. Satisfy your taste buds as the weather changes and temperatures drop.

This creamy sausage sage baked ziti is rich and comforting and loved by ALL! We call this "white" baked ziti. Satisfy your taste buds as the weather changes and temperatures drop.

This is a creamy and indulgent white baked ziti with a classic bechamel base but with the addition of nutty Parmesan. Cubed mozzarella is folded into the pasta before baking to reveal surprise reservoirs of melty cheese throughout. A bit of red pepper flakes adds the right touch of heat to balance everything out.

This white baked ziti has no shortage of cheese (ricotta! mozzarella!), plus lots of herbs, like oregano, basil, and dill, for freshness.

This pasta bake with white sauce is made with ziti, creamy Alfredo, and all the white cheese you could ask for!

Delicious, creamy and sooo chees-y these are the best Ziti Al Forno you'll ever try.

This creamy sausage sage baked ziti is rich and comforting and loved by ALL! We call this "white" baked ziti. Satisfy your taste buds as the weather changes and temperatures drop.

Mouthwatering Baked Ziti with Ricotta Cheese is a cheese lovers delight. Filling pasta and meat make this viral dinner dish a weeknight win!

This simple but delicious ziti is perfect for a holiday dinner.

I didn't intend for the title of this post to rhyme, but it has a nice ring to it, doesn't it? And everything in the title is true. This pasta dish is easy because the ingredients are readily accessible at almost any grocery store and it's super creamy due to my uncle's secret ingredient. Oh