Toum, also known as Toumya, is a rich and irresistibly flavorful Lebanese Garlic Sauce made with only four simple ingredients: garlic, lemon juice, oil, and salt. It has a creamy texture and a strong, pungent garlic flavor. Unlike mayonnaise, which typically includes egg yolks and vinegar or lemon juice, Toum relies solely on garlic for its emulsification process. It makes for a flavorful dip for roasted vegetables, and falafel, and works well as a spread on sandwiches and wraps.
