Wheat thins recipe

This easy recipe for Homemade Wheat Crackers taste better than store bought and are made with real ingredients. You can make your own crackers!

With homemade cracker recipes for Homemade Cheez-Its, Wheat Thins, and Ritz Crackers, you'll never go back to store-bought!

We are having some unusual warm weather this week and it is giving me Spring Fever like crazy! The snow is melting, our moods are lifted, and I think I should be able to run outside this afternoon once the ice melts. I can’t wait. :) Now, if only the sun would come out… Before...Read More

My homemade Wheat Thins are crispy, slightly sweet, and perfectly salty. Not to mention, they're crazy easy to make!

This homemade whole wheat crackers recipe is the best homemade cracker recipe on the internet. They are crispy, yummy homemade goodness!

Elevate your snacking game with our Sourdough Wheat Thins – the best way to use sourdough discard! This easy and quick recipe, perfect for beginners, combines the goodness of whole wheat with the tangy flavor of sourdough starter. With a hint of butter and Greek yogurt, enjoy a healthy and satisfying treat that's both easy to make and delicious. Say goodbye to store-bought and savor the crunch of homemade wheat thins that make the most of your sourdough discard.

When I’m looking for a quick and tasty snack, I often reach for a box of Wheat Thins. These crunchy crackers are a versatile base for all kinds of toppings and dips, making them a go-to option for impromptu gatherings or lazy afternoons at home. But what are the best foods to pair with Wheat...

Hi there! We're so glad you stopped by! With the summer rapidly approaching that means Graduation parties, BBQs, camping, and many other get-togethers that would require bringing a dish to pass. This one is my go-to! I can't tell you how many times people have asked me for this recipe. WHAT YOU'LL NEED: 16oz cream cheese, softened 1 pkg dry ranch dressing mix 2oz chopped black olives 2 jalapeno peppers, seeds removed and chopped 1 red pepper, chopped 2/3 C. cheddar cheese In a large mixing…

Well, I'm proud to stay that I'm still on my "make-everything-I-can-at-home" streak and going strong. For those of you just now reading, about a week ago I decided that I wanted to try to make our basic staple foods at home (when I have the time, that is). I never would have even thought that you could make almond milk, yogurt, wheat bread, crackers or cheese at home about a year ago. But since going vegan almost a year ago a whole new world of cooking and baking has opened up to me and I've…

Let’s totally have the kind of week where we only eat homemade snacks. (So much easier when they taste this good.)