Wheat cinnamon rolls

These are the softest and fluffiest whole wheat cinnamon rolls. They are filled with a cinnamon sugar filling and topped with heavy cream before baking. You end up with ooey gooey, perfect cinnamon rolls.

45-Minute Healthy Cinnamon Rolls – my family called these the BEST they've ever had! Just 105 calories but they don't taste healthy at all! SO fluffy & good!! ♡ clean eating low calorie cinnamon rolls recipe. quick easy homemade cinnamon rolls. fluffy whole wheat cinnamon rolls.

Off and on now for a couple years, I've made cinnamon rolls on Saturday to have for Sunday breakfast. I wanted a way to have a special, set-apart

okay, I could cry. I have tried so many cinnamon roll recipes since I began milling my own flour and have been so disappointed. They have been too dense, not fluffy enough, tough and not super soft. It has been so sad. Mostly because cinnamon rolls are my Sunday breakfast tradition during harvest season. I make a bunch and freeze them, and pull them out every Saturday night, let them thaw overnight, and warm them in the morning with some bacon or sausage. So its been disappointing. I have…

These Best Ever Whole Wheat Cinnamon Buns are sweet and sticky and made with whole wheat. Perfect cinnamon rolls from scratch with pro tips!

Homemade cinnamon rolls are easy to make and super delicious. This recipe calls for rolled oats and whole wheat flour, making them a little bit better for you.

These are the softest and fluffiest whole wheat cinnamon rolls. They are filled with a cinnamon sugar filling and topped with heavy cream before baking. You end up with ooey gooey, perfect cinnamon rolls.

These Whole Wheat Cinnamon Rolls are "healthified" using whole wheat white flour, coconut sugar, and coconut oil.

I am so glad I made these pillowy cinnamon rolls with the Dates we picked up at a local Date Farm. I love to use local ingredients and to try new things! If you don’t have access to Fresh dates, you could sub for dried dates. But, this whole wheat cinnamon rolls made with dates recipe was such a delightful surprise! The dates brought a chocolate – caramel-ish flavor to the cinnamon rolls, and they kind of just melted in with the filling, so the texture was more like a regular cinnamon roll.

This bakery recipe for Soft and Gooey Wheat Apple Cinnamon Rolls with raisins and pecans are soft and gooey all the way to the edge of the roll. Add this recipe to the much-loved cinnamon roll recipes from Amycakes Bakery. No kneading is required to make this soft and pillowy dough, and it’s made with instant yeast, which means a faster rising time. For the best results, make your dough on day one, and roll out on day two, as described within the recipe.