What to make with miso paste

From spicy stews to stir fries, soups & grills, here's 15 mouthwatering recipes to use up that little tub of gochujang (Korean fermented spice paste).

Don�t you hate it when you buy a new ingredient to use in a recipe only to end up with a big jar of said ingredient cluttering your fridge? Me too. Here's my 7 ways to use up miso paste; http://thestonesoup.com/blog/2015/02/7-delicious-ways-to-use-miso-pa

This collection of dietitian-designed recipes with miso will give you plenty of ideas for ways to use miso paste in your cooking. Here you’ll find miso recipes for seafood, vegan mains, soups, salads, sides, and sauces. With this roundup, you’ll never have to ask “what to do with miso paste?” again!

Miso, a Japanese ingredient made from fermented soybeans, can do so much more than soup. Read on for 25 miso recipes that prove it, ranging from lightning-fast noodles to unconventional desserts.

Miso Soup is a Japanese soup made with miso paste, tofu, seaweed and dashi broth. Easy and authentic homemade miso soup recipe that takes 10 mins to make.

Have you ever wondered what to do with that leftover Miso Paste? Here's some helpful info and tasty recipes to make use of this versatile ingredient.

Vegan Creamy Miso Udon - So quick and simple, this creamy miso udon dish bursts with umami flavors (thanks to the miso paste and mushrooms) and is filled with a delicious creaminess. Done in under 20 minutes, making it an amazing comfort food recipe to enjoy as a weeknight dinner.

Miso Cauliflower has a delicious umami flavor! Cauliflower is coated with miso paste and seasonings, then roasted until beautifully tender.

If you bought miso but only needed a spoonful, these miso recipes will finally help you put the whole thing to use.

If you bought miso but only needed a spoonful, these miso recipes will finally help you put the whole thing to use.