What to do with eye of round roast

Discover mouthwatering recipes to make the most out of your eye of round roast. Learn how to cook this flavorful cut of beef and impress your family and friends with a delicious meal.
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With these 14 Easy Eye of Round Steak recipes, you’ll be able to turn this inexpensive cut into an amazing meal and take your beef game from boring to exciting before you know it!

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Carol Holm
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Eye of round, a simple boneless beef roast, is what’s called a “whole muscle” cut of beef. It’s one of the best cuts for sandwiches with gravy or for making Beef Wellington….and leftovers, too. Whether you’re cooking eye of round with a slow cooker, InstaPot (Instant Pot), or your oven, this roast is delicious.

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kelly krallman
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This roast is literally all that - tender, flavorful, and fall apart! Slowly braised in tomato and red wine sauce with mushrooms, onions, and carrots - it's delish and the perfect Sunday supper.

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Kate Dziekan
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Eye of round can be tough and lean, which doesn't make it the ideal candidate for roast beef, but a short sear in super-hot heat followed by a long rest in a closed oven is guaranteed to get you a tender, juicy roast every single time. Make sure to slice very thinly across the grain for best results.

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Sue Yost