What is the difference between flank steak and skirt steak

Flank and skirt are tasty under-rated cuts, often confused for each other. Learn the differences between them, and which we think is best.

Since it’s so flavorful and readily available, flank steak has become a favorite for meat lovers worldwide. Though when the butcher’s out of your favorite cut, it pays to have a backup in mind. Make sure to have a flank steak substitute ready for when you need it most. While there are many cuts of...Read More

What is the difference between flank steak vs. skirt steak vs. hanger steak? These are three relatively inexpensive cuts of meat that you should know about. Whether you are at a restaurant or prepping for barbecue, this article does a deep dive into the key differences so that you can become a mini-expert in these different steak types. Flank steak vs skirt steak

What's the difference between skirt steak, flank steak, hanger steak, and flatiron steak? All are value cuts, but come from different parts of the cow.

In the world of grilling and smoking, there are more than a handful of different types of beef cuts that you c

What Can You do with a Flank Steak? A flank steak is a lean cut of beef that is really good for marinating and cooking really fast in your oven's broiler.

Of the different beef primals and sub-primal cuts, the flank steak and skirt steak are cuts that are most often confused for one another. Both are tight-grained, well exercised muscles. Skirt steak has far more fat - and as a result is much more flavorful. Both take well to marinades and are cooked in similar ways (typically seared over high heat).

Flank steak and skirt steak are both long, odd-looking cuts of steak. Wonder if you’ve ever eaten either of them? If you’ve ever had fajitas, then chances are it was skirt steak. In most recipes, they can be used interchangeably, so how are these cuts actually different from each other? The flank is located at the cow’s bottom abdominal area, while the skirt is a thin, flavorful cut located in the diaphragm area.

If you’re not sure how to cut flank steak for the tenderest and most flavorful meal, we can show you how. You'll never have tough meat again!