Wellington beef recipe

[Chef Gordon Ramsay](https://www.masterclass.com/classes/gordon-ramsay-teaches-cooking) modernizes the classic Beef Wellington recipe with his trusty cast iron skillet, which gives the beef fillet color, depth, and flavor. Dijon mustard tenderizes, marinates, and gives a gentle kick to the filet mignon. Layers of prosciutto, savory chive crepe, a mushroom mixture, and puff pastry literally seal the deal on what will become your go-to recipe to impress.

Utter perfection or complete kitchen nightmare?

Beef Wellington is a classic Holiday dinner recipe which is made with Beef Tenderloin fillet wrapped inside Parma Ham, Mushroom Mushroom duxelles, and Puff Pastry. Finally this is baked until the top gets nice and golden brown. Its a perfect holiday dinner recipe which never disappoints.

If it's not certified, it's not the best.

Whether it's a special anniversary meal or you are just serving Sunday dinner to you family or guests, Beef Wellington is always the much-anticipated star of the table! My easy Beef Wellington recipe is so simple to make and ready in about an hour and a half. It's perfect for holidays like Christmas and Easter, as well as weekend family dinners!

Lots of ideas for what to serve with beef Wellington, with side dishes, sauces, and accompaniments that will make your special meal even more indulgent!

Mini Beef Wellington to serve as an elegant main course meal this holiday season. Individual Wellington are easier to prepare from scratch.

Learn how to make the perfect Beef Wellington add to your favorite Christmas dinner recipes! It starts with beef tenderloin fillet brushed with English mustard and wrapped in a puff pastry and baked! Pin this main dish idea!

This Chicken Wellington with Dijon Cream Sauce makes a fantastic holiday meal that is also really affordable. With flaky puff pastry, a simple duxelle of

How To Make Beef Wellington In 6 Easy Steps