Wedding tea cakes

Russian Tea Cakes - Also called Mexican wedding cookies or snowball cookies. These cookies melt in your mouth and are perfect for Christmas cookie exchanges!

Russian Tea Cakes are tender, buttery cookies with a light nutty flavor all covered in powdered sugar! Also called "Snowballs," these cookies are delicious and a wonderful holiday classic!

Easy Mexican Wedding Cookies require only a few ingredients and bake up quickly. These little snowball cookies are the quintessential Christmas cookie!

The perfect bite-sized treat, these Petit Fours are delightful for parties, weddings, tea time, and more! Perfect for any occasion!

Impress your teatime guests by serving beautiful and scrumptious desserts that pair wonderfully with your favorite tea blend. Indulgent miniature cakes are ideal for adding the perfect amount of sweetness to the final course of your teatime, whether you're planning a festive fête or casual respite. Find recipes for "10 Delectable Miniature Cakes" by clicking the link in our bio, or by visiting https://teatimemagazine.com/10-delectable-miniature-cakes/.

A sweet and simple lemon raspberry cake with lemon buttercream and fresh flowers on top

These mini tea cakes are light, airy, exquisite, and the perfect accompaniment to afternoon tea. They have a soft crumb and are the sweetest little cake for any occasion!

Mini bundt or loaf cakes flavored with orange, ginger, and honey are perfect for afternoon tea or dessert. A light glaze gives them just enough sweetness without being overwhelming.

Topped with stunning edible flowers, these cover-worthy Lemon Cakes offer the bold and refreshing taste of lemon in each bite.

These tiny tea cakes are the perfect bite-sized dessert for a bridal shower or tea party. This easy petit four recipe uses a moist cream cheese pound cake, layers of blackberry jam and lemon curd filling, and a simple vanilla glaze.