Sliced watermelon radish adds bold color and crunch to this healthy Buddha bowl recipe.
Marlene Shapiro
Watermelon radish
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A simple salad inspired by a bounty of watermelon radishes in our CSA, the beautiful citrus at the market, and the classic combination of goat cheese, walnuts and citrus. A few notes: A mandoline is helpful here. This is my favorite. To toast nuts: Preheat oven to 350ºF. Place walnuts on a baking sheet and cook for 10 to 12 minutes or until slightly browner and smelling fragrant. Dump the walnuts into a tea towel. Rub off the skins. Remove walnuts from towel, leaving skins behind. If you…
Alyson Elizabeth
Here's everything you need to know about how to buy, cook, and store watermelon radishes. Plus watermelon radish recipes!
Monaca Garrison
Everything you ever wanted to know about watermelon radishes and how to cook with them. From roasted side dishes, pickles to salads. Radishes never tasted so good!
Caroline Gormley
I am (and have always been) the biggest fan of toast. To me, it’s the most perfect and versatile blank canvas to satisfy hunger at any time of day. Whether topped with avocado, eggs or something a little sweeter – a piece of toast provides endless opportunities for experimentation. On busy mornings, there’s no faster breakfast […]
Monica Landrove
A healthy Whole 30 approved lunch idea that will keep you satisfied!
Kat Coombes
OMG! These actually look like mini watermelons when you cut them into slices. You'll be disappointed though by the taste if you are expecting them to be sweet too. I always love trying to grow new varieties in my garden. In previous posts, we have looked at how to grow butter lettuce, how to grow
May @ Homestead Lifestyle
This recipe for Watermelon Radish Salad is light, crisp, bright and super easy to make. With just a few ingredients and a mandolin, this dish can be whipped up in less than 15 minutes and looks so fancy.
Diane Lyking-Lizon
This pickled Misfit salad takes the beauty and flavor of the watermelon radish to the next level. Present it as-is to wow friends at a dinner party, then use leftovers to top burgers and sandwiches for a tangy crunch.
Gina Pastino
This salad is as beautiful as it is delicious.
SW JAN