Wasabi ginger sauce

Pat tuna steaks dry with paper towel to remove excess water.

Completely unique and original, Wasabi Ginger Asian Lettuce Wraps recipe has tender chicken with the flavors of wasabi, ginger, sesame and garlic. A quick and healthy meal that comes together in just a little over 30 minutes.

Place ginger, shallot and garlic in blender jar; cover blender jar. Set on Low; pulse 5 times. Scrape sides of jar; pulse 5 times. Add remaining ingredients in order given....

Tonight’s creation was seared sesame tuna on a bed of baby lettuce with a garlic/ginger rice wine vinaigrette topped with a wasabi aioli augmented by red mini bell pepper slices, raspberries and fresh cilantro (from our ‘garden’). The healthy fat was supposed come from avocado slices, but I was too…

A versatile sauce that can be used as a dipping sauce for potstickers, dumplings or Mongolian Hot Pot, or as a marinade for meats and seafood, or dressing for salads. From the Cuisinart Electric Fondue Pot cookbook.

A flavorful ginger wasabi sauce that pairs perfectly with salmon

Crafted with love, my wasabi salad dressing is a perfectly balanced blend of Wasabi (Japanese Horseradish) and ginger.

Wasabi lovers should use the full 1 teaspoon. If you're wasabi timid, you an always start with as little as ¼ teaspoon, and add more too taste. The amount you need might also depend on the potency of your wasabi!

This Creamy Ginger Soy Sauce is great as a dressing for a fresh salad, or as a sauce for your favorite Asian cuisine featuring meat or fish.

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