During the cold season, we often choose to eat meaty and cheesy dishes and we tend to forget eating fruits and veggies is extremely important. Up your greens intake and enjoy a boost in nutrients with
Healthy roasted vegetable salad packed with seasonal veggies, chickpeas and feta tossed in a light Mediterranean dressing! Serve cold or hot over couscous, quinoa, as a green salad, or inside of pita.
Recipe video above. Try this Roast Pumpkin, Spinach and Feta Salad for your next Sunday lunch! Drizzled with a Honey Balsamic Dressing, this is a magical combination of ingredients. I usually serve this at room temperature but it's also great warm. Serves 2 - 3 as a meal, 4 - 5 as a side.
Vegan Plan on Instagram: ""GET The Complete Plant Based Cookbook - Over 200+ Delicious Vegan Recipes Including 30-day Meal Plans" =>> LINK IN BIO 🔗 @vegan.planvn SHREDDED SPROUT, CRISPY CHICKPEA & CHARRED LEMON SALAD By @Georgieeats INGREDIENTS 650 g Brussels sprouts trimmed & thinly sliced olive oil 400 g can chickpeas drained & rinsed 25 g panko breadcrumbs 15 g pine nuts salt & freshly ground black pepper DRESSING extra-virgin olive oil 1 unwaxed lemon sliced 1 tbsp maple syrup 1 garlic…