Warm healthy lunches

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These Smashed Chickpea Salad Stuffed Pitas are so quick and easy, ready in just about 10 minutes! With a blend of fresh herbs, creamy avocado, crunchy veggies, and capers. Piled into a warm pita pocket for a healthy, filling lunch or dinner. Vegan/vegetarian, optionally gluten free and so delicious!

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Wandering Chickpea ~ Feel Good Comfort Food
Vegan Plan on Instagram: ""GET The Complete Plant Based Cookbook - Over 200+ Delicious Vegan Recipes Including 30-day Meal Plans" =>> LINK IN BIO 🔗 @vegan.planvn SHREDDED SPROUT, CRISPY CHICKPEA & CHARRED LEMON SALAD By @Georgieeats INGREDIENTS 650 g Brussels sprouts trimmed & thinly sliced olive oil 400 g can chickpeas drained & rinsed 25 g panko breadcrumbs 15 g pine nuts salt & freshly ground black pepper DRESSING extra-virgin olive oil 1 unwaxed lemon sliced 1 tbsp maple syrup 1 garlic clove minced 1 tsp wholegrain mustard INSTRUCTIONS Preheat the oven to 200°c (fan assisted)/425°f/gas 7. Combine the sliced Brussels sprouts, a good glug of olive oil and a nice pinch of salt in a mixing bowl. Use your hands to give everything a mix, then pour out onto a baking tray and roast for 20- Vegan Brussel Sprout Recipes Dinners, Roasted Shredded Brussel Sprouts, Sprout Salad Recipes, Vegan Brussel Sprout Recipes, Brussel Sprout Soup, Chickpeas Crispy, Charred Lemon, Warm Salads, Low Carb Salad Dressing

Vegan Plan on Instagram: ""GET The Complete Plant Based Cookbook - Over 200+ Delicious Vegan Recipes Including 30-day Meal Plans" =>> LINK IN BIO 🔗 @vegan.planvn SHREDDED SPROUT, CRISPY CHICKPEA & CHARRED LEMON SALAD By @Georgieeats INGREDIENTS 650 g Brussels sprouts trimmed & thinly sliced olive oil 400 g can chickpeas drained & rinsed 25 g panko breadcrumbs 15 g pine nuts salt & freshly ground black pepper DRESSING extra-virgin olive oil 1 unwaxed lemon sliced 1 tbsp maple syrup 1 garlic…

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Rebecca Morter