Wanja jeon

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Korean Jeon Recipe, Wanja Jeon, Jeon Recipe, Tofu Patties, Bean Pancakes, Maangchi Recipes, Fried Meat, Korean Pork, Fried Garlic

Pan-fried meat and tofu patties (Wanja-jeon)

Today's recipe is for pan-fried meat and tofu patties, called wanja-jeon in Korean. They're savory, soft, and juicy with a meaty texture. It’s an all-time favorite item in Korean lunch boxes, but also for special occasions, too. This recipe is pretty easy and made with inexpensive ingredients...

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Kheierah Carter
Wanja Jeon (Pan-Fried Meat and Tofu Patties) Recipe Couscous, Baked Couscous, Jeon Recipe, Tofu Patties, Japanese Sweet Potatoes, Fried Meat, Chicken Vindaloo, Garlic Baked, Japanese Sweet Potato

Wanja Jeon (Pan-Fried Meat and Tofu Patties) Recipe

These celebratory meat-and-tofu jeon — a variety of Korean pan-fried fritters, patties and savory pancakes — are peak party food. This brilliant recipe from Daniel Harthausen, the chef and owner of Young Mother, a pop-up restaurant in Richmond, Va., calls for a touch of baking soda in the meat mixture to give the patties a little lightness and lift. Unlike most traditional jeon recipes, these start on the stovetop and finish cooking in the oven, which means you can take your time assembling…

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Kathy Wallace
Korean Meat and Tofu Patties (Wanja Jeon) are a popular dish that is usually made during Korean traditional holidays such as Mid-Autumn Festival (Chuseok). These patties are easy to make and are a delight to share at the table or even be eaten as part of a lunchbox. Recipe brought to you by Asian Inspirations. Korean Cuisine, Korean Recipes, Wanja Jeon, Tofu Patties, Korean Meat, Lunchbox Recipes, Asian Inspiration, Korean Dishes, Autumn Festival

Meat and Tofu Patties (Wanja Jeon)

Korean Meat and Tofu Patties (Wanja Jeon) are a popular dish that is usually made during Korean traditional holidays such as Mid-Autumn Festival (Chuseok). These patties are easy to make and are a delight to share at the table or even be eaten as part of a lunchbox. Recipe brought to you by Asian Inspirations.

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Michelle Prokopis