Pan-fried meat and tofu patties (Wanja-jeon)
Today's recipe is for pan-fried meat and tofu patties, called wanja-jeon in Korean. They're savory, soft, and juicy with a meaty texture. It’s an all-time favorite item in Korean lunch boxes, but also for special occasions, too. This recipe is pretty easy and made with inexpensive ingredients...
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Kheierah Carter