Wandering chickpea

This Slow-Roasted Chickpea and Tomato pasta features sweet caramelized cherry tomatoes, canned chickpeas and fresh herbs. Simply dump everything in a baking dish and let the oven do the work!

These Harissa Meatballs with Fregola and Lemony Yogurt are packed with flavor and easy enough for a weeknight dinner. Juicy oven-baked chicken or turkey meatballs made with smoky harissa paste, fresh herbs and toasted aromatics. Serve over a quick three-ingredient yogurt sauce with nutty fregola pasta or pearl couscous.

These Falafel-Spiced Chickpeas and Potatoes are tossed with a flavorful spice blend, garlic and olive oil then baked in the oven until melt-in-your-mouth tender. Served over a quick cucumber dill yogurt sauce with warm flatbread.

These Chipotle Peach Baked beans are the perfect addition to any summer dinner or barbecue! They're sweet and smoky a little spicy kick.

These Burger Bowls are loaded with juicy pan-seared hamburger patties, crispy fries, fresh tomatoes, lettuce and a creamy caramelized onion aioli. Perfect for meal prep and easily customizable for different diets.

Juicy and tender grilled skirt steak marinated in a lemon-olive oil vinaigrette. Served alongside a simple pearl couscous salad with fresh herbs and feta. Perfect for a summer dinner!

Spiced oven-roasted carrots with a sweet and tangy lentil salad. Served over hummus for a easy and delicious lunch or dinner.

This Sweet Pepper and Sausage Pasta is simple and hearty, with Italian sausage, jammy caramelized bell peppers and your favorite pasta shape.

Creamy roasted garlic fettuccine with kale and toasted lemony breadcrumbs. Easy, light and optionally dairy free!

This week, I’m sharing with you vegan version of one of my favorite pasta recipes using the same techniques, lots of herbs, chickpeas and these amazing crispy roasted artichokes. Pretty much just one pot and a sheet pan, this recipe is the perfect weeknight meal! Also a great way to eat your greens.