Walnut pasta

Mediterranean Diet Pasta in Walnut Sauce, a tasty and easy creamy pasta sauce recipe that is made with Walnuts.

Walnut Sauce AKA Salsa di Noci is the most understated Italian sauce there is. It may look not look like much but it is like a flavour bomb in your mouth! Serve it with pasta or toss with light and pillowy gnocchi or a super simple comfort food meal!

A quick, flavorful pasta with garlic-sautéed broccoli, walnuts and a rich brown butter sauce. Perfect for busy days or a cozy date night, this dish combines pantry staples for a straightforward, immensely tasty experience. Ready in just about 20 minutes!

This eggplant and walnut pasta sauce is one of my favourite homemade vegan pasta sauce recipes. The white sauce is loaded with flavour bombs like shallots, garlic, lemon, miso, and perfectly charred eggplant. Top with spiced breadcrumbs for that added crunch!

Make this Creamy Walnut Sauce for Pasta in minutes! Just toast walnuts and blend them with mascarpone and a handful of ingredients.

Delicious roasted broccoli, toasted walnuts & parmesan star in this vegetarian pasta dish that takes just 20 minutes and 6 ingredients from start to finish.

Pesto becomes more full-bodied with the addition of broccoli that’s blanched in the same pot as the pasta and fresher with the combination of mint and lemon. For a sauce that's light and loose, use only the florets — not the stems. Raw walnuts have a welcome natural sweetness and nice crunch that complement the pesto, but you can leave them out or substitute sunflower seeds if you have a tree-nut allergy.

Brown Butter Broccoli, Sage, & Walnut Pasta. Nutty brown butter sage sauce with toasty walnuts and broccoli filled with lots of spicy red pepper flakes and grated Parmesan. It’s the perfect pasta to welcome the first week of October. Bring on alllll the autumn vibes !! I don’t know what is

Wide pasta strips meet supremely nutty flavors in a bossy, glossy coating of brown butter spiked with walnuts and za'atar. You'll want this again. The recipe is fast and straightforward, and nearly elegant. I would not be opposed to serving it to guests with a roast pork tenderloin or, as the main, plus a lacy, acidic salad as the sidekick.Notes: Butter is salted.BROWN BUTTER & WALNUT WIDE PASTA WITH ZA'ATARIngredients: 8 ounces extra-wide pasta, 4 tbsp. butter, 1 tsp. minced garlic, 1/3 cup…

Fettuccine with Walnut Sauce: We deliver a creamy, comforting meal with a quick walnut sauce made in the food processor that takes only as much time as it takes to cook pasta.