Walnut liqueur

June 24 is the day when people in Calabria and throughout Italy start the process of making nocino. June 24 happens to be San Giovanni’s day (St John’s day) and tradition has it that the green walnuts must be picked on this day to make the best nocino. Nocino is a dark-colored

Nocino, a traditional Italian liqueur made with green walnuts, is easy to make but takes time. Learn how to whip up a batch of this delicious spirit.

It's time to make nocino — also known as black walnut liqueur. This dark, sticky drink comes from Italy, and so far, has been the easies...

Collect immature walnuts in May or June and make nocino, or black walnut liqueur to enjoy at the holidays! Give this simple and delicious recipe a try!

Elevate your sips with rich flavors - enjoy walnut liqueur cocktails, a blend of nutty essence and creative mixology.

If you enjoy a cold Limoncello during the summer, you will love this homemade Italian liquor Nocino for the winter, made with green walnuts. But do not wait any longer the time to make it is June! #italianrecipes #liquorcabinet #homemadeliqueur #recipe #italian

Directions 1) Harvest the Young Walnuts Gather the green walnuts directly from a tree; you won’t find them for sale. You’ll want to be sure that the tree has not been sprayed with anything you would not like to drink. The walnuts should be on the small size, about the size of a golf ball, or even smaller. (The nut an

You might be able to find preserved fresh walnuts in some Armenian, Greek, or Middle Eastern markets, but it's also not terribly hard to make them at home. Here are step-by-step instructions.

Easy-to-follow guide with pictures on how to make nocino, or Italian green walnut liqueur (also known as orahovica or orahovac in Croatian, or liqueur de noix in French).

Italy's famous green walnut liqueur Nocino needs to mellow, no tasting before the 3rd November!