Walnut glaze recipe

This is the kind of recipe that you fall back on for any occasion. It’s one of those recipes you find scribbled in a note tucked into a cookbook from a church or school compilation. This is exactly where this recipe came from – my mother-in-law exclaimed that this is the best apple cake she’s tasted after returning from a church meeting. Y’all have to try this!

Quick, easy and so delicious, this Candied Walnuts recipe is honey glazed and perfect in salads, eaten with cheese or as a simple snack.

Candied Walnuts are great for salads, baking, snacking, gifting, and more! You only need 10 minutes to make this Easy Candied Walnuts recipe!

Perfect for a snack, topping a salad, or embellishing a dessert, these 5 minute, 4 ingredient maple glazed walnuts are easy and delicious for fall – or year round!

This brown sugar glaze will take your cakes to the next level! It has a deep caramel flavor and is perfect to drizzle over cakes and cookies!

These Brown Sugar Candied Walnuts combine raw walnuts with a simple combination of an egg white plus water, brown sugar, cinnamon, nutmeg, and vanilla. These nuts are lightly sweetened but oh-so delicious!

Glazed walnuts are easy to make and great for snack boards and garnishing salads and desserts. Made with maple syrup; NO egg whites or dairy!

This recipe for candied walnuts is walnut halves coated in a sweet cinnamon sugar mixture and baked to crispy and crunchy perfection.

Honey Glazed Walnuts is a very simple and flexible recipe allowing you to choose your nuts and seasonings to suit! Only takes a few minutes to make too!

Candied walnuts are great addition during holiday season to your salads, or for gifting! These are great for snacking.