Walnut bread

Indulge in the rich and nutty flavors of walnut bread with these mouthwatering recipes. Try our top ideas to bake a loaf that is perfect for breakfast, snacks, or as a side with your favorite dishes.
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This No-Knead Cranberry Walnut Bread is, believe it or not, really easy to make. No kneading or mixer required. The dough rises for 18 hours at room temperature and is baked in a Dutch oven until the crust is beautifully golden brown and crisp. Packed with dried cranberries and walnuts. Makes 1 round loaf.

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Jordan Reeves