Wakame recipe

This concise guide to wakame seaweed (aka sea vegetable) offers tips, ideas for using, and links to plant-based recipes.

This healthy Seaweed Salad is refreshing, delicious, and super easy to prepare. Made of dried wakame, sesame seeds, and a simple dressing, this Japanese salad recipe is made from scratch and loaded with great nutrients. Serve with cherry tomatoes and green leafy vegetables for a low-carb lunch or dinner!

Tofu & Wakame Salad – Hiroko's Recipes

Made with fluffy eggs, tofu, and wakame seaweed, this comforting Japanese Glass Noodle Soup (or Harusame Soup) will be your go-to favorite quick soup. This easy recipe can be made in less than 15 minutes! Enjoy it as a fabulous lunch or a light dinner.

Enjoy a quick, easy, and delicious Wakame Seaweed Salad! It's a simple and healthy dish that is perfect as a light meal or a side dish!

This is a copycat of a Japanese Slaw sold at a charcoal chicken chain called Chargrill Charlie's here in Sydney. This slaw-like salad has a Japanese spin with a scattering of edamame, sesame-dressed wakame seaweed salad and a creamy soy dressing. The seaweed totally makes it!Serve it as a side or as a meal with a simple piece of Asian Glazed Salmon or Honey Garlic Chicken Breast.

Wakame soup, or miyeok guk, is a popular traditional Korean seaweed soup that is often served as a side dish or a main course. It is typically made with wakame seaweed that is a seaweed very rich in nutrients, including calcium, iodine, and iron. Aside from its nutritional benefits, wakame seaweed soup is known for its delicate and savory taste, as well as its pleasing texture. Its simple yet satisfying flavor makes it a beloved dish in Korean cuisine.

Words, Recipe and Photography by Chia Chong Styling by Libbie Summers Wine Pairing by Grapefriend I think it’s true that we always crave the taste and smell of our childhood. Growing up in a tiny village by the sea in Malaysia, the sea was my backyard...

Miso soup is a healthy Japanese staple dish that can be found at almost any meal. Here’s a simple recipe for beginners without any complicated processes. Simple Miso Soup is my ultimate comfort food. Traditional miso soup is made with homemade dashi (dah-she) stock, miso paste, and fillings like silken tofu and wakame (seaweed). My recipe doesn’t use homemade broth, but instead used two “shortcuts” for dashi.