Wagyu sliders

Welcome, summer! It's time to start grilling ribs, steaks, hamburgers, pulled pork, and vegetables. Here are some great recipes for June.

Presented ceremoniously on a brioche bun, my Wagyu Beef Slider on Brioche with Jalapeño Pimento Cheese combines the best of hybrid Japanese beef with the down-home comfort of pimento cheese–a contrast of rich new flavors with more familiar tastes. The first time I tasted Kobe beef was at the flagship Matsuhisa in Beverly Hills, CA,... Read More »

When the holidays come around, it’s fun to serve and be served fancy appetizers. Well, these little burger sliders deliver. Ground wagyu beef is formed into small patties, griddle fried and served on mini brioche buns topped with Sargento® Creamery Sliced Baby Swiss Natural Cheese, fresh arugula and a wild mushroom aioli.

For this sliders recipe, delicious grilled Fullblood Wagyu beef patties are topped with melted Brie cheese and a sweet and savory chutney on a ciabatta bun.

We taking our leftover Wagyu A5 beef and turning it into the most insanely juicy Wagyu A5 Beef Sliders. How could that be a bad thing??<br>🔴 SHOP:<br> ⭕️ STCG KNIVES ➔ <br> ⭕️ STCG MERCH ➔ <br> ⭕️ STCG KITCHEN MUST-HAVES ➔ <br><br>🔴 JOI […] #shop #kitchen

These Wagyu ground beef sliders with special sauce aioli will take your game to the next level.

This wagyu burger recipe is adapted by chef Christopher Grossman from the original recipe he uses at Atlanta's Atlas restaurant.

Neil Perry delivers this mouth-watering recipe for wagyu sliders. An ideal party food to please adults and children alike, the addition of rich wagyu beef makes these tiny burgers a show stopper. You will need 8 toothpicks to secure the sliders. Leftover relish will keep in an airtight container in the fridge for 2 weeks.

These mouthwatering sliders are what burger dreams are made of. We start with some of the finest Wagyu beef, top the patties with melted cheddar, and stack on a kimchi slaw for sweet, spice, and everything nice.

When the holidays come around, it’s fun to serve and be served fancy appetizers. Well, these little burger sliders deliver. Ground wagyu beef is formed into small patties, griddle fried and served on mini brioche buns topped with Sargento® Creamery Sliced Baby Swiss Natural Cheese, fresh arugula and a wild mushroom aioli.