Volga german recipes

Krebbles or Grebbles Last month when we went to the workshops on Volga Germans I tried a "krebbles" sample that Sandra Stalter, a Canadian, brought to share during the session of traditional cuisine from the area that families still make. I had also asked my mother-in-law for some family recipes. She sent a few pages…

Traditional donuts made from kefir dough, buns with sour cream and a pie sprinkled with sugar and butter. German folks brought these simple recipes to Russia 250 years ago and still use them today.

A blog with family friendly, low cost recipes and tips to help you save money on groceries.

German comfort food at it´s best. Delicious cold and warm.

The buns are common across the Midwest but rarely seen in Portland.

Oktoberfest is fast approaching and is celebrated as well in western Kansas where many of my mother’s relatives live. If you are driving towards Denver, Colorado, stop in at Hays and try the …

European bread dough pastries filled with ground beef, cabbage and cheese. Also called bierocks.

One of my warmest childhood memories is having Cheese Buttons at my grandmothers house. They were, hands down, my favorite food growing up ...

Flavorful Gypsy schnitzel with onions, garlic, peppers, and herbs in a tomato and cream based delicious sauce your whole family will love.