Virginia ham

This old-fashioned ham glaze gives a pretty golden brown coating—just like Grandma used to make. The mustard and vinegar complement the brown sugar which adds a tangy flavor to this glazed ham recipe. Be prepared to serve seconds! —Carol Strong Battle, Heathville, Virginia

Every year, my friend Barbara and I share making Easter dinner, but I have the easiest thing of all to make – the Baked Virginia Ham!...

The combination of an eclectic flavor-rich diet paired with extended salt curing certainly helped cement Virginia's reputation for quality country hams.

Virginia ham biscuits. A southern staple. Brunch, lunch, dinner, tailgate party, reception...whatever the occasion, you'll find these simple, tasty sandwiches on the menu.

Take all of the guesswork out of preparing a large ham with this recipe! Brown Sugar Mustard Glazed Virginia Ham is easy to prepare and it looks incredible! This ham is perfectly baked, is moist and tender, and has a sweet and sticky glaze with just a little bite to it - you will hope for leftovers because this ham is too good to not have some the next day! #virginiaham #countryham #ham #glazedham #bakedham

The pineapple brown sugar glaze is perfect on this ham. Whether you use genuine Virginia ham or one from the supermarket, it’s the perfect Easter meal. Traditional Easter Meal When you think of Easter dinner, I bet the first thing that comes to mind is ham. Starting now, there should be some great sales on...Read More »

In further pursuit of the illusive but enchanting Virginia ham as perfected by Edna Lewis (famed Southern cook, cookbook author, and native...

Tips From Town Website

Baked Virginia Ham from Barefoot Contessa. Preheat the oven to 350 degrees. Place the ham in a heavy roasting pan. Mince the garlic in a food processor…

A baked ham is an ideal centerpiece for a holiday table: It's equally delicious served warm or at room temperature, and the leftovers are excellent in everything from soups to sandwiches to frittatas.