Vintage cooking aesthetic

Michelin-starred chef Dominique Crenn shares her thoughts on Tom Kerridge's recent remarks that women might not have what it takes to run a kitchen and thrive as a professional chef.

The worn pages of a cookbook have a unique ability to drill into a place where food memory mixes with love and loss. As our kitchen adventures increasingly get recorded in sleek digital files or even the fleeting history of a recipe search, beat-up cookbooks become more valuable, both personally and historically. (Photo: Amber Fouts for The New York Times)

Find images and videos about love, vintage and food on We Heart It - the app to get lost in what you love.

A lighthearted look back at the 50s housewife during the sunny days of yesteryear, when a woman's home was her castle -- and her kitchen was the heart of that home.

Summer is starting to fade, the wheat is golden in the fields & leaves are starting to turn. You can feel the freshness in the breeze, Autumn will soon be upon us. The farmers are in the fields around us harvesting, another growing year has finished. ~ We have been very busy at the cottage, even more so now we are home schooling the twins. The decision to do this has brought us all so much joy. ~ The blog has been last on the list I am afraid, I'm sorry it's been far to long between posts. I…

(99+) Image reblogged from @honey-cottage-garden – @daintybeth on Tumblr