Vintage carrot cake

This is my favorite homemade carrot cake recipe! This cake is easy to make, moist, and topped with an easy homemade cream cheese frosting.

From fluffy angel food to charming butter pecan, vintage cakes are making a comeback. Bake your way through this collection of classic recipes and make your grandma proud. Make sure you have the right cake supplies to set your dessert up for sweet success!

A vintage handwritten recipe card for a Carrot Cake with pineapple. This carrot cake is made with flour, baking powder, cinnamon, salt, eggs, vegetable oil, sugar, carrots and crushed pineapple in juice; of course topped with a cream cheese frosting made with cream cheese, butter, powdered sugar, chopped pecans, and vanilla.

Cinnamon, nutmeg, carrots and a creamy, tangy frosting make this classic carrot cake a winner.

"Bake a prizewinner from the Indiana State Fair" Ingredients 3 cups all-purpose flour 2 cups sugar 1 cup coconut 2 1/2 teaspoon baking soda 2 1/2 teaspoon cinnamon 1 teaspoon grated orange peel 1 teaspoon salt 1 1/4 cup cooking oil 2 teaspoon vanilla 11 ounce can (1 1/3 cup) mandarin oranges, undrained 2 cups shredded

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This is my family's favorite carrot cake recipe. Easy to make from scratch, super moist and so delicious! Truly the best carrot cake ever!

Carrot walnut cake 🍰