Vietnamese sweet corn pudding

This version of che bap is a simple Vietnamese dessert made with shaved corn and glutenous rice cooked in sweet corn broth and topped with pandan flavored coconut creamed milk and roasted sesame seeds. Hope you all enjoy! Prep and cook time: 1 hour Servings: makes about 3 quarts Ingredients: 3 quarts corn broth - see note below 6 boiled super sweet corn 1 cup (or less) uncooked glutenous rice 1/2 cup pure cane sugar (yellow) 2 Tbsp sugar (white) 1/2 tsp salt water (if needed) For the Pandan…

Sweet Corn Pudding is a tasty Vietnamese dessert soup, usually served with creamy coconut sauce. Recipes for two different variations that are enjoyed in Vietnam.

When I think of Cambodian food, I don’t normally think of dessert. When I do finally have Cambodian dessert, I’m surprised how much I like it and wonder why I never think to make it. Dessert provides a nice ending to any meal, but it hasn’t been a priority for me in the making of this cookbook. I

This popular Vietnamese dessert is the perfect way to enjoy summer's sweetest corn crop. A dollop of rich coconut topping compliments the sweet corn flavor tremendously.

One of my most enduring childhood memories is watching my bà nội, or grandmother, shaving corn – the clean, confident stroke of her knife, and the tumble of sweet, juicy kernels released from the cob. If we were lucky, she’d stir the kernels into a pot of coconut milk with tapioca pearls to make chè, a delectable Vietnamese pudding. I can think of few better treats than chè on a summer afternoon.

No-bake sweet corn custard pudding using only 6 ingredients! This is one of my family's favourite recipes for dessert as it's creamy with a tasty smooth texture. There's really no secret and it can be done in a jiffy without a mixer. That's why it's a great recipe for kids too.

Chè bắp has many variations in the Vietnamese cuisine depending on which region it comes from. Usually the preparation includes manually shaving sweet corn kernels and simmering the pudding for at …

Super quick and easy Filipino snack, Ginataang Mais. Sticky rice pudding with whole sweet corn kernel cooked in coconut milk and sugar.

Sweet corn pudding (curau) is made from a few blended ingredients and can be eaten warm, room temp, or chilled -- or even transformed into ice cream.

Che bap is often labeled a dessert pudding in the Western world, but it isn’t exactly that. Unlike Western pudding, che bap isn't firm but, rather, has a consistency that's similar to thick porridge.